The Best Daikon Radish and Pork Belly Curry Rice Recipes

Best Tasty Pork Recipes

Daikon Radish and Pork Belly Curry Rice -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Daikon Radish and Pork Belly Curry Rice Recipe.

Daikon Radish and Pork Belly Curry Rice You can have Daikon Radish and Pork Belly Curry Rice using 7 ingredients and 6 steps.

Daikon Radish and Pork Belly Curry Rice Ingredients

  1. Prepare 1/2 of Daikon radish.
  2. You need 1 of as much (to taste) Thinly sliced pork belly.
  3. Prepare 1 box of Commercial curry roux.
  4. Prepare 1 of Water.
  5. You need 1 of Salt and pepper.
  6. Prepare 1 tbsp of Dashi soy sauce.
  7. You need 1 of leaf Bay leaf (if you have some).

Daikon Radish and Pork Belly Curry Rice step by step

  1. Cut the daikon radish into fairly large pieces..
  2. Cut the pork into bite sized pieces, and season with salt and pepper..
  3. Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes..
  4. Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on..
  5. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes..
  6. Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve..

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How to Cook Delicious Daikon Radish and Pork Belly Curry Rice -

I believe you can make great and tasty Daikon Radish and Pork Belly Curry Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!