Recipe: Easy Japanese Curry Udon

Japanese Curry Udon -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Japanese Curry Udon Recipe.

You can cook Japanese Curry Udon using 8 ingredients and 4 steps.

Japanese Curry Udon Ingredients

1. Prepare 4 of Japanese Curry Cubes.
2. You need of Udon noodles or Rice (your preferred).
3. You need of Sausages (sliced).
4. Prepare 1 of potatoes (chopped in cubes).
5. You need of Baby carrots (chopped in cubes).
6. Prepare 300 gm of Pork belly Shabu Shabu.
7. You need 2 of tpbs Oil.
8. Prepare 400 of ml-500ml water.

Japanese Curry Udon instructions

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..

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Recipe: Homemade Japanese Curry Udon -

I believe you can make great and tasty Japanese Curry Udon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!