How to Make Homemade Katsu Curry

Best Tasty Pork Recipes

Katsu Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Katsu Curry Recipe.

Katsu Curry You can cook Katsu Curry using 10 ingredients and 4 steps.

Katsu Curry Ingredients

  1. You need 4 of Tonkatsu (Fried Pork Cutlet).
  2. Prepare of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
  3. You need 4 of Servings Freshly Cooked Rice.
  4. You need of <Curry Sauce>.
  5. You need 1 tablespoon of Oil.
  6. Prepare 1-2 of Onions.
  7. You need 1-2 of Potatoes.
  8. Prepare 1 of Carrots.
  9. Prepare 550 ml of Water *OR follow the instruction on the Curry Roux box.
  10. Prepare 90-100 g of Curry Roux.

Katsu Curry step by step

  1. Cut the vegetables into bite size pieces..
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..

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Recipe: Delicious Katsu Curry -

I believe you can make great and tasty Katsu Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!