Pork tenderloin with apples - Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions How to Make Perfectly Roasted Pork Tenderloin, Every Time. There's no need for dry overcooked pork tenderloin!
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Pork tenderloin with apples Recipe.
Pork tenderloin is one of my favorite things to cook, especially for a midweek meal.
It's no fuss, partners well with fruit (especially apples), onions, or mustard, loves spice rubs, and even the fanciest preparations cook up quickly.
Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce.
You can have Pork tenderloin with apples using 9 ingredients and 4 steps.
Pork tenderloin with apples Ingredients
- You need 600 g of pork tenderloin cut into cubes.
- You need 1 of onion finely chopped.
- You need 2 tbsp of olive oil.
- You need 1 cup of rum or brandy.
- Prepare 1 of vegetable stock cube.
- You need 3 of red apples coarsely cut.
- You need 1 tsp of corn starch.
- Prepare of salt.
- Prepare of pepper.
Peel, core, and cut each apple into eight wedges, rubbing the cut edges with the cut side of the lemon half as you go, and then juice the lemon half into a small bowl. For the full Roasted Pork Tenderloin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. I realized the other week that I don't use my Instant Pot nearly enough. I have made a handful of recipes like these Buffalo Chicken Quinoa Bowls, Chicken Enchilada Soup and Shredded Salsa Chicken Tacos, but really, I needed to branch out a bit.
Pork tenderloin with apples instructions
- Heat the oil and lightly sauté the pork tenderloin together with the onion..
- When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat..
- A little before the end (about 5 minutes) add the apples..
- Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom..
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Easiest Way to Make Simple Pork tenderloin with apples - Pat the pork tenderloin dry and generously season with salt and pepper on all sides. Place pork in the hot skillet and sear until well browned, about. Pork tenderloin stuffed with apricots, apples and ginger. This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties. Transfer pork to platter and tent with foil.
I believe you can make great and tasty Pork tenderloin with apples recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!