Recipe: Easy Kareeman (Steamed Curry Buns)

Best Tasty Pork Recipes

Kareeman (Steamed Curry Buns) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Kareeman (Steamed Curry Buns) Recipes.

Kareeman (Steamed Curry Buns) You can cook Kareeman (Steamed Curry Buns) using 21 ingredients and 5 steps.

Kareeman (Steamed Curry Buns) Ingredients

  1. You need of <Pastry>.
  2. You need 1 cup of (*250ml) Self-Raising Flour.
  3. Prepare 1/2 cup of Bread Flour *OR Self Raising Flour.
  4. You need 1 teaspoon of Curry Powder.
  5. Prepare 1 pinch of Salt.
  6. Prepare 1-2 teaspoons of Dry Yeast.
  7. Prepare 1 tablespoon of Sugar.
  8. You need 1/2 cup of Warm Water.
  9. Prepare 1 tablespoon of Oil.
  10. Prepare of <Filling>.
  11. Prepare 250 g of Pork Mince.
  12. Prepare 1 of Onion *finely chopped.
  13. You need 1 clove of Garlic *finely chopped.
  14. You need 1/2 of Carrot *finely chopped.
  15. You need 1 of Potato *cut into 7-8mm pieces.
  16. Prepare 1 teaspoon of Oil.
  17. You need 2-3 teaspoons of Curry Powder.
  18. You need 1 teaspoon of Soy Sauce.
  19. You need 1 teaspoon of Fish Sauce *OR Soy Sauce.
  20. You need 1/4 teaspoon of Sugar.
  21. You need of Salt & Pepper *as required.

Kareeman (Steamed Curry Buns) instructions

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

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Easiest Way to Make Easy Kareeman (Steamed Curry Buns) -

I believe you can make great and tasty Kareeman (Steamed Curry Buns) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!