Recipe: Best Katsu Curry Udon

Best Tasty Pork Recipes

Katsu Curry Udon -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Katsu Curry Udon Recipe.

Katsu Curry Udon You can have Katsu Curry Udon using 13 ingredients and 4 steps.

Katsu Curry Udon Ingredients

  1. Prepare 4 of Servings Cooked Udon *frozen Udon is the best.
  2. Prepare 4 of Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe.
  3. Prepare 1-2 of Spring Onion *finely chopped.
  4. Prepare of <Curry Soup>.
  5. Prepare 2 of medium size Onions *coarsely sliced.
  6. Prepare 1 tablespoon of Oil.
  7. You need 800 ml of Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon).
  8. Prepare 4 tablespoons of Soy Sauce.
  9. You need 4 tablespoons of Mirin.
  10. You need of Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended).
  11. Prepare of Salt *optional.
  12. You need 2-3 tablespoons of Potato Starch OR Corn Starch Flour.
  13. You need 2-3 tablespoons of Water.

Katsu Curry Udon instructions

  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder..
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water..
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt..
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion..

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Recipe: Best Katsu Curry Udon -

I believe you can make great and tasty Katsu Curry Udon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!