Clean-Up-Fridge Curry -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Clean-Up-Fridge Curry Recipe.
You can cook Clean-Up-Fridge Curry using 14 ingredients and 5 steps.
Clean-Up-Fridge Curry Ingredients
- Prepare 400-500 g of Beef, Pork or Chicken Mince.
- Prepare 1 clove of Garlic *finely chopped.
- You need 1 of small piece Ginger *finely chopped or grated.
- You need 400-500 g of Vegetables *finely cut or sliced.
- Prepare of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
- Prepare of *Other recommended ingredients: Green Capsicum, Eggplant,.
- Prepare of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
- You need of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
- You need 1 tablespoon of Oil.
- You need 1 of Canned Tomatoes (400g).
- Prepare 1-2 tablespoons of Curry Powder.
- Prepare 2 tablespoons of Soy Sauce.
- You need of Salt & Pepper.
- Prepare of Freshly Cooked Rice 4 servings.
Clean-Up-Fridge Curry instructions
- Cut the vegetables all finely..
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
- Serve on a plate with freshly cooked rice..
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..
Find out another easy and tasty recipes here
The Best Clean-Up-Fridge Curry Recipe -
I believe you can make great and tasty Clean-Up-Fridge Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!