Our Family's Curry Hot Pot -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Our Family's Curry Hot Pot Recipe.
You can have Our Family's Curry Hot Pot using 11 ingredients and 4 steps.
Our Family's Curry Hot Pot Ingredients
- Prepare 100 grams of Japanese curry roux (store-bought).
- Prepare 1 liter of Water.
- You need 3 tbsp of Mentsuyu (3x concentrate).
- Prepare 1 of sheet Kombu seaweed (about 5 x 5 cm).
- Prepare of Other Ingredients.
- Prepare 1 block of Tofu.
- Prepare 1/4 of Napa cabbage.
- Prepare 300 grams of Bean sprouts.
- Prepare 2 of Japanese leeks.
- Prepare 100 grams of Carrot.
- You need 300 grams of Pork.
Our Family's Curry Hot Pot instructions
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer..
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux..
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage..
- If you add the ingredients gradually as you eat, they won't be over-cooked..
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Recipe: Perfect Our Family's Curry Hot Pot -
I believe you can make great and tasty Our Family's Curry Hot Pot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!