Perfect Light Curry, Simple From Ground Meat & Cabbage! Recipe

Best Tasty Pork Recipes

Light Curry, Simple From Ground Meat & Cabbage! -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Light Curry, Simple From Ground Meat & Cabbage! Recipe.

Light Curry, Simple From Ground Meat & Cabbage! You can have Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps.

Light Curry, Simple From Ground Meat & Cabbage! Ingredients

  1. You need 200 grams of Ground beef or pork.
  2. Prepare 1 clove of Garlic.
  3. Prepare 1 of Onion.
  4. Prepare 1/4 of Cabbage.
  5. Prepare 2 tbsp of Curry powder.
  6. You need 1 of Soup stock cube.
  7. Prepare 2 tbsp of Cake flour.
  8. You need 1 of Vegetable oil.
  9. You need 1 of Salt and pepper.
  10. You need 300 ml of Water.

Light Curry, Simple From Ground Meat & Cabbage! step by step

  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
  4. Add the water and soup stock cube. Bring to a boil and remove any scum..
  5. Add the cabbage, lightly boil, then stop the heat..

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Recipe: Homemade Light Curry, Simple From Ground Meat & Cabbage! -

I believe you can make great and tasty Light Curry, Simple From Ground Meat & Cabbage! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!