Authentic Demi-Keema Curry with Summer Vegetables -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Authentic Demi-Keema Curry with Summer Vegetables Recipes.
You can cook Authentic Demi-Keema Curry with Summer Vegetables using 14 ingredients and 9 steps.
Authentic Demi-Keema Curry with Summer Vegetables Ingredients
- You need 1 can of Demi-glace sauce.
- You need 300 grams of Combined ground beef and pork.
- You need 2 of Onion.
- Prepare 4 tsp of Curry powder.
- Prepare 50 ml of Water.
- Prepare 2 tbsp of Tomato ketchup.
- Prepare 1 of Salt.
- Prepare 1 dash of Pepper.
- You need 5 of servings Warm cooked rice.
- Prepare of Accompaniments.
- You need 100 grams of Edamame.
- Prepare 2 large of Eggplant (slim Japanese type).
- Prepare 1 of Bell pepper (any color).
- You need 1 dash of Vegetable oil.
Authentic Demi-Keema Curry with Summer Vegetables step by step
- Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat..
- Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking..
- Once the onion has become transparent and tender, add the curry powder..
- Add the demi-glace sauce and the water to Step 4. Lower the heat to low..
- Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper..
- Accompaniments: Boil the edamame in salted water and remove the beans from the pods..
- Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces..
- Heat vegetable oil in a frying pan and saute the eggplant and pepper separately..
- Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings..
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Delicious Authentic Demi-Keema Curry with Summer Vegetables Recipe -
I believe you can make great and tasty Authentic Demi-Keema Curry with Summer Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!