Recipe: Simple Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Best Tasty Pork Recipes

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipes.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 15 ingredients and 12 steps.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Ingredients

  1. You need 75 grams of Pork offcuts.
  2. Prepare 60 grams of Shrimp, frozen.
  3. You need 100 grams of Squid, frozen.
  4. You need 1/8 head of Cabbage.
  5. Prepare 1 of hank Yakisoba noodles.
  6. Prepare 5 grams of Sakura shrimp.
  7. Prepare 10 grams of Tempura crumbs.
  8. You need 400 ml of ● Dashi stock.
  9. You need 60 ml of ● Japanese Worcestershire sauce.
  10. You need 100 ml of ● Flour.
  11. You need 1 of Umami seasoning.
  12. You need 1 of ○ Japanese Worcestershire sauce.
  13. You need 1 of ○ Water.
  14. You need 1 of Bonito flakes.
  15. Prepare 1 of Aonori.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) instructions

  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix..
  2. Coarsely mince the cabbage..
  3. Chop the yakisoba noodles into 2-3 cm lengths..
  4. Chop the pork into 2 cm cubes..
  5. Cut the shrimp into thirds..
  6. Cut the squid into 1 cm cubes..
  7. Oil a griddle, and stir-fry the pork..
  8. When browned, add the shrimp and squid and continue to stir-fry..
  9. Add the cabbage and yakisoba noodles..
  10. Once everything cooks through, form a ring with the ingredients..
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat..
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste..

Find out another easy and tasty recipes here

Simple Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipes -

I believe you can make great and tasty Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!