Recipe: Perfect Easy, Colorful Bean Sprout Curry in 15 Minutes

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Easy, Colorful Bean Sprout Curry in 15 Minutes -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Easy, Colorful Bean Sprout Curry in 15 Minutes Recipes.

Easy, Colorful Bean Sprout Curry in 15 Minutes You can cook Easy, Colorful Bean Sprout Curry in 15 Minutes using 9 ingredients and 3 steps.

Easy, Colorful Bean Sprout Curry in 15 Minutes Ingredients

  1. You need 75 grams of Thinly sliced pork loin.
  2. You need 60 grams of Onion.
  3. You need 30 grams of Carrot.
  4. Prepare 100 grams of Bean sprouts.
  5. Prepare 1 of Green pepper.
  6. You need 250 ml of Water.
  7. Prepare 2 of cubes Curry roux block.
  8. Prepare 1/2 tbsp of Vegetable oil.
  9. Prepare 2 of servings Hot cooked rice.

Easy, Colorful Bean Sprout Curry in 15 Minutes step by step

  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices..
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat..
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done..

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Perfect Easy, Colorful Bean Sprout Curry in 15 Minutes Recipes -

I believe you can make great and tasty Easy, Colorful Bean Sprout Curry in 15 Minutes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!