Easiest Way to Cook Easy Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

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Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipe.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 11 ingredients and 11 steps.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Ingredients

  1. You need 75 grams of Pork offcuts.
  2. Prepare 1/8 head of Cabbage.
  3. You need 3 of pieces Mochi rice cakes.
  4. Prepare 150 grams of Frozen corn.
  5. You need 30 grams of Pizza cheese.
  6. You need 1 tsp of Curry powder.
  7. You need 400 ml of ● Dashi stock.
  8. Prepare 50 ml of ● Japanese Worcestershire sauce.
  9. Prepare 100 ml of ● Flour.
  10. You need 1 of ○ Japanese Worcestershire sauce.
  11. You need 1 of ○ Water.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) instructions

  1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix..
  2. Roughly chop the cabbage..
  3. Dice the pork into 2 cm cubes..
  4. Grease a griddle, and sauté the pork..
  5. Once the pork browns, add the cabbage and continue to sauté..
  6. Form a ring with the pork and cabbage..
  7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat..
  8. Add the mochi and corn, and stir..
  9. Mix until the mochi melts..
  10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly..
  11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula..

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Easy Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipes -

I believe you can make great and tasty Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!