How to Make Perfect Spice-Filled Authentic Keema Curry

Best Tasty Pork Recipes

Spice-Filled Authentic Keema Curry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Spice-Filled Authentic Keema Curry Recipe.

Spice-Filled Authentic Keema Curry You can cook Spice-Filled Authentic Keema Curry using 21 ingredients and 9 steps.

Spice-Filled Authentic Keema Curry Ingredients

  1. Prepare 1 can of Mixed beans.
  2. Prepare 3 medium of Onions.
  3. Prepare 3 tbsp of Oil or olive oil.
  4. You need 30 grams of Ginger.
  5. Prepare 2 clove of Garlic.
  6. You need 2 of to 3 Red chili peppers (deseeded).
  7. You need 1 of Olive oil.
  8. You need 1 can of Canned tomato.
  9. You need 250 grams of Ground combined pork and beef.
  10. Prepare 1/2 tsp of Cumin seeds.
  11. You need 1 tsp of ■Turmeric.
  12. Prepare 1 tsp of ■Garam masala.
  13. Prepare 2 tsp of ■Cumin seeds.
  14. Prepare 600 ml of Water.
  15. You need 2 of Soup stock cubes.
  16. Prepare 1 of Bay leaf.
  17. Prepare 1 of to 2 tablespoon Instant coffee.
  18. You need 1 tsp of Curry powder (I used S&B curry powder).
  19. You need 2 tbsp of Soy milk or fresh cream.
  20. Prepare 2 of rounded teaspoons Yogurt.
  21. You need 3 tbsp of Coriander.

Spice-Filled Authentic Keema Curry instructions

  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color..
  2. Add the canned tomato and cumin to the onions and fry..
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.).
  4. Combine Step 2 and Step 3, and add the ■ spices and fry..
  5. Add the meat and fry..
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat..
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly..
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!.
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice..

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Recipe: Easy Spice-Filled Authentic Keema Curry -

I believe you can make great and tasty Spice-Filled Authentic Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!