Healthy Dry Curry with lots of Carrot -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Healthy Dry Curry with lots of Carrot Recipes.
You can have Healthy Dry Curry with lots of Carrot using 15 ingredients and 6 steps.
Healthy Dry Curry with lots of Carrot Ingredients
- Prepare 150 grams of Ground pork.
- You need 1 1/2 medium of Carrot.
- You need 1 of Onion.
- You need 1 tbsp of Garlic oil.
- You need 1 clove of Garlic.
- Prepare 1 tbsp of Butter.
- You need 1/2 can of Canned tomatoes.
- Prepare 1 1/2 tbsp of Curry powder.
- You need 2 tsp of Soup stock granules.
- Prepare 100 ml of Water.
- Prepare 1 tsp of ★ Sugar.
- Prepare 1 1/2 tbsp of ★ Tonkatsu sauce.
- You need 1 tsp of ★ Soy sauce.
- Prepare 1/2 of cube Japanese style curry roux mix.
- You need 1 of Salt and Black pepper.
Healthy Dry Curry with lots of Carrot instructions
- Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic..
- Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook..
- When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well..
- Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat..
- Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper..
- Chicken Curry. https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry.
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Best Healthy Dry Curry with lots of Carrot Recipes -
I believe you can make great and tasty Healthy Dry Curry with lots of Carrot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!