How to Make Best Dry Curry with Plenty of Vegetables

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Dry Curry with Plenty of Vegetables -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Dry Curry with Plenty of Vegetables Recipe.

Dry Curry with Plenty of Vegetables You can have Dry Curry with Plenty of Vegetables using 12 ingredients and 6 steps.

Dry Curry with Plenty of Vegetables Ingredients

  1. You need 200 grams of Ground pork.
  2. You need 1 of Onion.
  3. You need 1 of Carrot.
  4. You need 3 of Green peppers.
  5. Prepare 1 clove of ◎Garlic.
  6. Prepare 2 tsp of ◎Grated ginger.
  7. You need 1 of ◎Vegetable oil.
  8. Prepare 2 tbsp of Curry powder.
  9. You need 2 tbsp of ☆Ketchup.
  10. You need 1 of ☆Consomme soup stock cube.
  11. You need 1 of ☆Bay leaf.
  12. You need 200 ml of ☆Water.

Dry Curry with Plenty of Vegetables instructions

  1. Mince the garlic and all the vegetables..
  2. Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized..
  3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry..
  4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering..
  5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy..
  6. Please serve with a sunny side-up or a poached egg if you like..

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How to Cook Perfect Dry Curry with Plenty of Vegetables -

I believe you can make great and tasty Dry Curry with Plenty of Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!