Homemade Delicious Keema Curry Recipe

Delicious Keema Curry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Delicious Keema Curry Recipes.

You can cook Delicious Keema Curry using 12 ingredients and 6 steps.

Delicious Keema Curry Ingredients

1. Prepare 400 grams of Ground meat (beef/pork blend).
2. You need 1 of Onions (minced).
3. Prepare 400 grams of Canned tomatoes.
4. Prepare 1 clove of Chopped garlic.
5. You need 2 tbsp of Ground cumin.
6. You need 1 tbsp of Turmeric.
7. Prepare 2 tbsp of Curry powder.
8. Prepare 1 tsp of Garam masala.
9. Prepare 4 tbsp of Flour.
10. You need 2 tbsp of Margarine (or butter).
11. Prepare 1 tbsp of Vegetable oil.
12. You need 1 tsp of Soup stock granules.

Delicious Keema Curry step by step

1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.).
2. Add the meat and fry. (About 5 minutes.).
3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes..
4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules..
5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes..
6. Enjoy with naan bread or rice..

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How to Make Quick and Easy Delicious Keema Curry -

I believe you can make great and tasty Delicious Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!