Recipe: Easy Keema Curry for Birthdays

Best Tasty Pork Recipes

Keema Curry for Birthdays -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Keema Curry for Birthdays Recipe.

Keema Curry for Birthdays You can have Keema Curry for Birthdays using 11 ingredients and 4 steps.

Keema Curry for Birthdays Ingredients

  1. Prepare 1 clove of Garlic.
  2. Prepare 10 grams of Ginger.
  3. You need 200 grams of Mixed ground beef and pork.
  4. You need 1 large of Onion.
  5. You need 1 of Carrot.
  6. Prepare 1 tbsp of Curry powder.
  7. Prepare 75 grams of Japanese curry roux.
  8. Prepare 300 ml of Water.
  9. Prepare 1 of Turmeric or parsley seasoned rice.
  10. Prepare of For decorating.
  11. You need 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.

Keema Curry for Birthdays step by step

  1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
  2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
  3. Add water and once it comes to a boil, add curry roux and let it come to a boil..
  4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..

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I believe you can make great and tasty Keema Curry for Birthdays recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!