Quick Dry Curry Starring Beans -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Quick Dry Curry Starring Beans Recipe.
You can cook Quick Dry Curry Starring Beans using 9 ingredients and 6 steps.
Quick Dry Curry Starring Beans Ingredients
- You need 1 can of Canned beans (I used a bag of cooked beans).
- Prepare 100 grams of Minced pork.
- You need 1/2 of Onion.
- Prepare 1/2 of Carrot.
- You need 1 of Potato.
- You need 1 dash of Salt and pepper.
- Prepare 3 of blocks Japanese curry roux mix.
- Prepare 1 of Water.
- You need 2 tbsp of Vegetable oil.
Quick Dry Curry Starring Beans step by step
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain..
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further..
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum..
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans..
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it..
- It's done! Since it's dry curry, it's great for bentos too!.
Find out another easy and tasty recipes here
Best Quick Dry Curry Starring Beans Recipes -
I believe you can make great and tasty Quick Dry Curry Starring Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!