Perfect Friday Dry Curry Recipe

Best Tasty Pork Recipes

Friday Dry Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Friday Dry Curry Recipes.

Friday Dry Curry You can have Friday Dry Curry using 23 ingredients and 11 steps.

Friday Dry Curry Ingredients

  1. Prepare 250 grams of Minced meat (beef and pork mix).
  2. Prepare 1/2 of *Carrot.
  3. Prepare 1 of *Onion.
  4. You need 2 of *Green peppers.
  5. You need 1/2 of *Celery.
  6. Prepare 1 clove of *Garlic.
  7. You need 1/2 piece of *Ginger.
  8. You need 1/2 of Tomato.
  9. You need 1/2 tbsp of Vegetable oil.
  10. You need 150 ml of Water.
  11. You need 250 ml of Red wine.
  12. Prepare 1 of Soup stock cube.
  13. Prepare 2 of blocks ○Curry roux of your choice.
  14. Prepare 1/2 tbsp of ○Ketchup.
  15. Prepare 1/2 tbsp of ○Japanese Worcestershire-style Sauce.
  16. Prepare 1 tsp of ○Soy sauce.
  17. Prepare 1 tsp of ○Honey.
  18. Prepare 1 tsp of ○Curry powder.
  19. You need 1/2 tsp of ○Instant coffee powder.
  20. Prepare 1 of Salt.
  21. You need 1 dash of Pepper.
  22. Prepare 1 of Garam masala.
  23. You need 2 of Boiled eggs.

Friday Dry Curry instructions

  1. Chop all the * ingredients. Peel the tomato and chop roughly..
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the* ingredients and fry until the onion becomes translucent..
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat..
  4. By doing so, you can break up the minced meat well and it won't clump together too much..
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface..
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender..
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.).
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste..
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher..
  10. Transfer to a serving plate, put the eggs on top and it's done!.
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey..

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How to Make The Best Friday Dry Curry -

I believe you can make great and tasty Friday Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!