Easiest Way to Cook Perfect Japanese-Style Curry Rice Bowl Simple Version

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Japanese-Style Curry Rice Bowl Simple Version -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Japanese-Style Curry Rice Bowl Simple Version Recipes.

Japanese-Style Curry Rice Bowl Simple Version You can cook Japanese-Style Curry Rice Bowl Simple Version using 7 ingredients and 6 steps.

Japanese-Style Curry Rice Bowl Simple Version Ingredients

  1. Prepare 150 grams of Belly meat (pork or beef).
  2. You need 4 of 7 cm square slices Aburaage.
  3. Prepare 1 of Green onions for garnish.
  4. Prepare 500 ml of Dashi stock.
  5. You need 40 grams of Japanese curry roux.
  6. Prepare 1 dash of Sake.
  7. Prepare 1 of Katakuriko slurry.

Japanese-Style Curry Rice Bowl Simple Version instructions

  1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips..
  2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt..
  3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum..
  4. Turn off the heat, add the curry roux, and dissolve..
  5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like..
  6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like..

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Recipe: Delicious Japanese-Style Curry Rice Bowl Simple Version -

I believe you can make great and tasty Japanese-Style Curry Rice Bowl Simple Version recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!