Dry Curry with Eggplant and Tomato -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Dry Curry with Eggplant and Tomato Recipe.
You can have Dry Curry with Eggplant and Tomato using 15 ingredients and 9 steps.
Dry Curry with Eggplant and Tomato Ingredients
- You need 200 grams of Mixed ground beef and pork.
- Prepare 1 of Onion.
- Prepare 3 of Eggplant - small Japanese type.
- You need 1 of Carrot.
- Prepare 20 grams of Butter.
- Prepare 1 tsp of Garlic (grated).
- You need 1 tsp of Ginger (grated).
- You need 1 of Salt and pepper.
- You need 3 tbsp of Curry powder.
- You need 1/2 can of Canned whole tomatoes.
- Prepare 1 of Soup stock cube.
- Prepare 2 tbsp of Ketchup.
- Prepare 1 tbsp of Japanese Worcestershire-style sauce.
- You need 1 tsp of Sugar.
- Prepare 1 of as much as you want Hot cooked rice.
Dry Curry with Eggplant and Tomato instructions
- Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube)..
- Heat butter, garlic and ginger over medium heat. When fragrant, add the onion..
- Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them..
- When the onions turn golden brown, add eggplant and carrots and stir fry quickly..
- Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it)..
- When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use..
- Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally..
- Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed)..
- On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg..
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I believe you can make great and tasty Dry Curry with Eggplant and Tomato recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!