Perfect Mild Dry Curry with Chunky Vegetables Recipes

Best Tasty Pork Recipes

Mild Dry Curry with Chunky Vegetables -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Mild Dry Curry with Chunky Vegetables Recipes.

Mild Dry Curry with Chunky Vegetables You can cook Mild Dry Curry with Chunky Vegetables using 11 ingredients and 7 steps.

Mild Dry Curry with Chunky Vegetables Ingredients

  1. Prepare 1 of Onion (large).
  2. You need 1 of Carrot (medium).
  3. You need 2 of Eggplant (medium).
  4. Prepare 1/8 of Kabocha Squash (medium).
  5. You need 250 grams of Mixed ground meat (or ground pork/chicken).
  6. You need 200 grams of Diced tomatoes (1/2 can).
  7. Prepare 2 tbsp of Red wine (cooking sake is OK too).
  8. Prepare 1 of ~1 1/2 tablespoons Curry powder.
  9. You need 1 of ~1 1/2 tablespoons ★Okonomiyaki Sauce.
  10. Prepare 1 of ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce.
  11. Prepare 1 of ~1 1/2 tablespoons ★Ketchup.

Mild Dry Curry with Chunky Vegetables step by step

  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.).
  2. After rinsing the eggplant in water, drain..
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute..
  4. Add all of the vegetables from Steps 1 and 2, and saute..
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften..
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process)..
  7. Freeze any leftovers, and enjoy it in bread the next day..

Find out another easy and tasty recipes here

Easiest Way to Cook Homemade Mild Dry Curry with Chunky Vegetables -

I believe you can make great and tasty Mild Dry Curry with Chunky Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!