The Matsumoto Family's Dry Curry -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade The Matsumoto Family's Dry Curry Recipes.
You can cook The Matsumoto Family's Dry Curry using 7 ingredients and 4 steps.
The Matsumoto Family's Dry Curry Ingredients
- Prepare 200 grams of Ground pork and beef.
- You need 1 of Onion.
- You need 1 of Frozen mixed vegetables.
- You need 1 of Green raisins.
- You need 2 of blocks Japanese curry roux.
- Prepare 80 ml of Water.
- You need 1 of for frying Oil.
The Matsumoto Family's Dry Curry step by step
- Finely chop the onions (coarsely chopped is fine)..
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely..
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve..
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done..
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Recipe: Delicious The Matsumoto Family's Dry Curry -
I believe you can make great and tasty The Matsumoto Family's Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!