Tasty Easy Dry Curry using Curry Roux Recipe

Best Tasty Pork Recipes

Easy Dry Curry using Curry Roux -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Easy Dry Curry using Curry Roux Recipes.

Easy Dry Curry using Curry Roux You can have Easy Dry Curry using Curry Roux using 11 ingredients and 6 steps.

Easy Dry Curry using Curry Roux Ingredients

  1. You need 200 grams of Combined ground beef and pork.
  2. Prepare 1 of Onion.
  3. Prepare 10 grams of Butter.
  4. You need 1 dash of Salt and pepper.
  5. You need 1 of appropriate amount Vegetables of your choice (e.g. aubergine).
  6. Prepare 50 grams of Frozen mixed vegetables.
  7. You need 70 grams of Canned beans.
  8. You need 100 ml of Water.
  9. You need 1/2 tsp of Soup stock granules.
  10. Prepare 1 tbsp of Ketchup.
  11. Prepare 1 block of Japanese curry roux.

Easy Dry Curry using Curry Roux instructions

  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
  3. Add other vegetables, add ground meat, then fry further..
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

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Recipe: Perfect Easy Dry Curry using Curry Roux -

I believe you can make great and tasty Easy Dry Curry using Curry Roux recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!