The Best Kabocha & Ground Meat Japanese Curry Recipe

Best Tasty Pork Recipes

Kabocha & Ground Meat Japanese Curry - For the fermented tea drink, see kombucha. A healthy and delicious Japenese variety of winter sqaush. Kabocha (かぼちゃ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Kabocha & Ground Meat Japanese Curry Recipe.

Kabocha & Ground Meat Japanese Curry This versatile winter squash will soon become your go-to fall ingredient. Known as the Japanese pumpkin, kabocha squash is a cultivar of winter squash (Cucurbita maxima). It has a hard exterior and a slightly smaller size than other pumpkins. You can cook Kabocha & Ground Meat Japanese Curry using 12 ingredients and 7 steps.

Kabocha & Ground Meat Japanese Curry Ingredients

  1. Prepare 200 grams of Mixed ground beef and pork.
  2. You need 2 small of Potatoes.
  3. You need 1/4 of Kabocha.
  4. You need 1 of clove, 1 thumb Garlic & ginger.
  5. You need 2 of Green pepper.
  6. Prepare 1 of heaping tablespoon Curry powder.
  7. You need 2 1/2 tbsp of White flour.
  8. You need 2 1/2 cup of Water.
  9. Prepare 2 of Consomme soup stock cube.
  10. You need 1 1/2 tbsp of Miso.
  11. Prepare 1 tbsp of Mirin.
  12. Prepare 1 of Salt and pepper.

Kabocha doesn't need much tinkering with since it has next-level flavor. From the sweet kabocha and the slightly bitter kale, to the spicy Dijon mustard, the savory pumpkin seeds, and the tangy bite of. Simmered Kabocha Squash (Kabocha Nimono)La Fuji Mama. Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter.

Kabocha & Ground Meat Japanese Curry instructions

  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger..
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper..
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them..
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally..
  5. Add green peppers, and the miso paste dissolved in mirin into the pot..
  6. Sprinkle more curry powder to adjust the flavour to your liking..
  7. I tweaked the dish by adding beans and made bean curry..

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How to Cook Easy Kabocha & Ground Meat Japanese Curry - It is revered for its nutrient-rich flesh and mildly sweet flavor. Kabocha squash is especially velvety and flavorful, but you can substitute the more common butternut or even sweet potatoes here. Cut the peanut butter by up to half for a leaner dish. Kabocha is very hard to cut when it's raw, so please be careful. Trim the sharp edges of the rind from the cut pieces of Kabocha.

I believe you can make great and tasty Kabocha & Ground Meat Japanese Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!