Delicious Summer Veggie Curry Recipe

Summer Veggie Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Summer Veggie Curry Recipe.

You can have Summer Veggie Curry using 13 ingredients and 7 steps.

Summer Veggie Curry Ingredients

1. Prepare 2 of Onions.
2. Prepare 1 of Eggplant.
3. Prepare 1 of Zucchini.
4. Prepare 1 of Carrot.
5. You need 1 of Red or yellow bell pepper.
6. You need 200 grams of Pork, thinly cut, (or cut of your choice).
7. Prepare 4 of servings' worth Store-bought roux.
8. You need 1 of Bay leaf.
9. Prepare 600 ml of Water.
10. You need 1 tbsp of Ketchup.
11. Prepare 1/2 tbsp of Japanese Worcestershire-style sauce.
12. You need 1 tsp of Tumeric (optional).
13. Prepare 1 of Oil.

Summer Veggie Curry instructions

1. Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares..
2. Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3..
3. Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste..
4. Transfer the pork to the pot..
5. Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done..
6. Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes..
7. It's ready to serve! Serve it on rice, or dip pita bread in it!.

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Recipe: Homemade Summer Veggie Curry -

I believe you can make great and tasty Summer Veggie Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!