Easiest Way to Make Perfect Daikon Radish Curry that's Simple & Deep Flavor

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Daikon Radish Curry that's Simple & Deep Flavor -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Daikon Radish Curry that's Simple & Deep Flavor Recipes.

Daikon Radish Curry that's Simple & Deep Flavor You can have Daikon Radish Curry that's Simple & Deep Flavor using 9 ingredients and 6 steps.

Daikon Radish Curry that's Simple & Deep Flavor Ingredients

  1. Prepare 15 of cm Daikon radish.
  2. Prepare 1/2 of Carrot.
  3. Prepare 1/2 of Onion.
  4. You need 180 grams of Minced meat (chicken, beef/pork mix, pork are OK).
  5. Prepare 1 of to 2 pieces Garlic.
  6. You need 1 piece of Ginger.
  7. You need 4 tbsp of ● Plain yogurt (OK if you don't have).
  8. You need 4 tbsp of ● Curry flakes (I recommend Yokohama Hakurai Tei).
  9. You need 2 tbsp of ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce.

Daikon Radish Curry that's Simple & Deep Flavor instructions

  1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together..
  2. Heat a frying pan on medium heat and cook the minced meat..
  3. Once the meat has browned, add all the grated materials from Step 1..
  4. Once fragrant, add the daikon and cook..
  5. Once the daikon's color has changed, add the materials and cook..
  6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!.

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Easy Daikon Radish Curry that's Simple & Deep Flavor Recipes -

I believe you can make great and tasty Daikon Radish Curry that's Simple & Deep Flavor recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!