Best Yummy Mushroom Curry in 15 Minutes Recipe

Best Tasty Pork Recipes

Yummy Mushroom Curry in 15 Minutes -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Yummy Mushroom Curry in 15 Minutes Recipes.

Yummy Mushroom Curry in 15 Minutes You can have Yummy Mushroom Curry in 15 Minutes using 14 ingredients and 6 steps.

Yummy Mushroom Curry in 15 Minutes Ingredients

  1. Prepare 100 grams of Thinly sliced pork.
  2. You need 200 grams of Shimeji mushrooms.
  3. Prepare 50 grams of Frozen snow peas.
  4. You need 100 grams of Onion.
  5. You need 50 grams of Carrot.
  6. Prepare 200 grams of Tomato.
  7. You need of A.
  8. You need 600 ml of ┌ Water.
  9. You need 1 of │ Soup stock cube.
  10. Prepare 1 of └ Bay leaf.
  11. You need 4 tbsp of Spicy yakiniku sauce.
  12. You need 50 grams of *adjust to how spicy you'd like the curry to be Curry roux (store-bought).
  13. You need 4 of servings' worth Hot cooked rice.
  14. Prepare 1 of Fresh parsley.

Yummy Mushroom Curry in 15 Minutes instructions

  1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot..
  2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum..
  3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top..
  4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer..
  5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes..
  6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish..

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I believe you can make great and tasty Yummy Mushroom Curry in 15 Minutes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!