Dry Curry Full of Lotus Root -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Dry Curry Full of Lotus Root Recipe.
You can have Dry Curry Full of Lotus Root using 10 ingredients and 4 steps.
Dry Curry Full of Lotus Root Ingredients
- You need 250 grams of Ground meat (pork or mix of pork and beef).
- You need 1 large of cut Lotus root.
- Prepare 1 tbsp of Onion.
- You need 2 of Green peppers.
- You need 1 of Corn.
- Prepare 3 of blocks Japanese curry roux.
- You need 1 of Consomme soup stock cube.
- Prepare 300 ml of Water.
- Prepare 1 of Salt and pepper.
- You need 1 of Grated garlic.
Dry Curry Full of Lotus Root instructions
- Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture..
- Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent..
- Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat..
- Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice..
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The Best Dry Curry Full of Lotus Root Recipe -
I believe you can make great and tasty Dry Curry Full of Lotus Root recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!