Perfect Our Family's Keema Curry (Ground Meat Curry) Recipe

Best Tasty Pork Recipes

Our Family's Keema Curry (Ground Meat Curry) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Our Family's Keema Curry (Ground Meat Curry) Recipe.

Our Family's Keema Curry (Ground Meat Curry) You can have Our Family's Keema Curry (Ground Meat Curry) using 12 ingredients and 6 steps.

Our Family's Keema Curry (Ground Meat Curry) Ingredients

  1. Prepare 200 grams of Your preferred ground meat (I used pork this time).
  2. Prepare 1 of Onion.
  3. Prepare 1/2 of Carrot.
  4. You need 2 of King oyster mushrooms (optional).
  5. You need 2 clove of Garlic.
  6. Prepare 1 tbsp of Curry powder.
  7. Prepare 2 of blocks Japanese curry roux.
  8. Prepare 2 tbsp of ●Ketchup.
  9. Prepare 2 tbsp of ●Milk.
  10. You need 1 of ●Soup stock cube.
  11. You need 300 ml of ●Water.
  12. Prepare 2 tbsp of Vegetable oil.

Our Family's Keema Curry (Ground Meat Curry) step by step

  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients....
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry..
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying..
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients..
  5. Add the ● ingredients and simmer for about 10 -15 minutes..
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee..

Find out another easy and tasty recipes here

Quick and Easy Our Family's Keema Curry (Ground Meat Curry) Recipe -

I believe you can make great and tasty Our Family's Keema Curry (Ground Meat Curry) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!