Easiest Way to Make Delicious Dry Curry with Summer Vegetables

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Dry Curry with Summer Vegetables -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Dry Curry with Summer Vegetables Recipes.

Dry Curry with Summer Vegetables You can cook Dry Curry with Summer Vegetables using 12 ingredients and 5 steps.

Dry Curry with Summer Vegetables Ingredients

  1. Prepare 1 of long eggplant Eggplant - small Japanese type.
  2. You need 2 of Green peppers.
  3. You need 1 of Onion.
  4. Prepare 1 of Tomato.
  5. You need 300 grams of Combined ground beef and pork.
  6. Prepare 1 clove of Garlic.
  7. Prepare 1 tbsp of Curry powder.
  8. You need 2 tbsp of Ketchup.
  9. Prepare 1 of Soup stock cube (optional).
  10. You need 1 dash of Salt.
  11. Prepare 1 dash of Grated cheese.
  12. Prepare 1 tbsp of White flour.

Dry Curry with Summer Vegetables instructions

  1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done..
  2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned..
  3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything..
  4. Add the crumbled stock cube, curry powder, ketchup, salt and flour..
  5. Sprinkle grated cheese to finish..

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The Best Dry Curry with Summer Vegetables Recipes -

I believe you can make great and tasty Dry Curry with Summer Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!