Recipe: Tasty Easy Eggplant and Tomato Keema Curry

Easy Eggplant and Tomato Keema Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Easy Eggplant and Tomato Keema Curry Recipes.

You can have Easy Eggplant and Tomato Keema Curry using 14 ingredients and 8 steps.

Easy Eggplant and Tomato Keema Curry Ingredients

1. You need 200 grams of Ground pork.
2. Prepare 1 of Onion.
3. Prepare 3 of Eggplants (slim Japanese type).
4. You need 1 tsp of Grated garlic.
5. Prepare 1 tsp of Grated ginger.
6. Prepare 1 of Olive oil.
7. You need 200 ml of ☆Water.
8. You need 1 of ☆Bay leaf.
9. Prepare 1 can of ☆Canned tomatoes.
10. Prepare 1 of ☆Consomme Soup stock cube.
11. Prepare 3 of pieces ☆Ready-made curry roux.
12. You need 1 of Seasonings (Japanese Worcestershire-style sauce).
13. You need 1 of Your favourite spices.
14. You need 1 dash of Salt and pepper.

Easy Eggplant and Tomato Keema Curry instructions

1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces..
2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry..
3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying..
4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients..
5. Simmer for about 10 minutes until thickened while skimming off the scum..
6. Add your favourite spices or seasonings, then it's done..
7. Grated cheese makes the dish delicious!!.
8. This vegetable-filled dry curryis also recommended..

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Recipe: Best Easy Eggplant and Tomato Keema Curry -

I believe you can make great and tasty Easy Eggplant and Tomato Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!