Super Easy and Scrumptious Dry Curry -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Super Easy and Scrumptious Dry Curry Recipe.
You can have Super Easy and Scrumptious Dry Curry using 9 ingredients and 7 steps.
Super Easy and Scrumptious Dry Curry Ingredients
- Prepare 300 grams of Combined ground beef and pork (just ground pork is fine).
- Prepare 1 of Onion.
- Prepare 1 of Carrot.
- Prepare 400 ml of Water.
- Prepare 100 grams of Japanese-style curry roux mix.
- Prepare 1 of Soup stock cube (consommé is also OK).
- You need 1 tbsp of Grated garlic.
- You need 1 tsp of Grated ginger.
- Prepare 1 of Eggplant (Sliced squash is also OK).
Super Easy and Scrumptious Dry Curry instructions
- Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!.
- Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat..
- When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly..
- Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat..
- When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer..
- You can also add nutmeg, garam masala, chili powder, and cinnamon, etc....
- Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done..
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Recipe: Perfect Super Easy and Scrumptious Dry Curry -
I believe you can make great and tasty Super Easy and Scrumptious Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!