Eggplant and Bell Pepper Keema Curry -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Eggplant and Bell Pepper Keema Curry Recipe.
You can have Eggplant and Bell Pepper Keema Curry using 11 ingredients and 8 steps.
Eggplant and Bell Pepper Keema Curry Ingredients
- You need 250 grams of Mixed pork and beef mince.
- You need 5 of Eggplant (slim Japanese type).
- Prepare 3 of Bell peppers (finely chopped).
- You need 1 of Onion (finely chopped).
- Prepare 1 piece of Garlic, minced.
- You need 1 tsp of Ginger (grated).
- You need 300 ml of ◎ Water.
- You need 1 of ◎ Soup stock cube.
- Prepare 2 tbsp of ☆ Ketchup.
- Prepare 3 of cubes ☆ Curry roux.
- You need 1 tsp of ☆ Curry powder.
Eggplant and Bell Pepper Keema Curry instructions
- Finely chop the garlic and grate the ginger. Prepare the ingredients..
- Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size..
- Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper..
- When the onion becomes translucent, add the eggplant and soften..
- When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat..
- Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn..
- If you like, you can it top with a fried egg, poached egg or cooked vegetables..
- If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry.
Find out another easy and tasty recipes here
Simple Eggplant and Bell Pepper Keema Curry Recipes -
I believe you can make great and tasty Eggplant and Bell Pepper Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!