Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Recipes.
You can cook Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms using 16 ingredients and 8 steps.
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Ingredients
- Prepare 1 box of Instant curry roux.
- You need 1/4 head of Chinese cabbage.
- You need 1 of pack Shimeji mushrooms.
- Prepare 1 of pack King oyster mushrooms.
- You need 1 of Carrot.
- Prepare 1 of Onion.
- You need 220 grams of Thinly sliced pork belly.
- You need 8 of Frozen taro root (or fresh).
- Prepare 1 bunch of Green asparagus.
- You need 3 of cm Garlic (tubed).
- You need 1 of Consomme bouillon cube.
- You need 1 tbsp of Sake.
- Prepare 1/2 of to 1 teaspoon Miso.
- You need 1 tsp of Soy sauce.
- Prepare 1 tbsp of Cooking oil.
- Prepare 1 of amount instructed on instant curry packaging. Water.
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms step by step
- Chop vegetables into bite-sized pieces..
- Chop meat into similar sized pieces..
- Heat oil in pot, and stir-fry onions until translucent..
- Add meat and brown..
- Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic..
- Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5..
- When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly..
- Dissolve the curry roux. Bon appetite..
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Quick and Easy Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Recipes -
I believe you can make great and tasty Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!