Easiest Way to Make The Best Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

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Standard Dish at My Home - Easy Japanese-Style Mushroom Curry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Standard Dish at My Home - Easy Japanese-Style Mushroom Curry Recipes.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry You can have Standard Dish at My Home - Easy Japanese-Style Mushroom Curry using 13 ingredients and 11 steps.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry Ingredients

  1. You need 1 of packet Shimeji mushrooms.
  2. Prepare 1 of packet Maitake mushrooms.
  3. You need 1 of packet Enoki mushrooms.
  4. You need 1 of Japanese leek (or green onion).
  5. Prepare 300 grams of Thinly sliced pork chunks.
  6. You need 1 tbsp of Cooking oil.
  7. You need 1 of according to the curry roux's package instructions Water.
  8. You need 2 tbsp of Sake.
  9. You need 1 tbsp of Japanese dashi stock powder.
  10. Prepare 2 of to 3 tablespoons Miso.
  11. Prepare 1 box of Solid curry roux.
  12. Prepare 1 dash of Soy sauce.
  13. You need 1 of Cooked white rice.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry step by step

  1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits..
  2. Diagonally cut the Japanese leek..
  3. Heat oil in a frying pan, then add in the pork and stir-fry..
  4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften..
  5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat..
  6. Now dissolve the miso into the mixture..
  7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring..
  8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso..
  9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!.
  10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!.
  11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!.

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Recipe: Easy Standard Dish at My Home - Easy Japanese-Style Mushroom Curry -

I believe you can make great and tasty Standard Dish at My Home - Easy Japanese-Style Mushroom Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!