Recipe: Easy Japanese-style Curry Soup with Tofu and Okra

Japanese-style Curry Soup with Tofu and Okra -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Japanese-style Curry Soup with Tofu and Okra Recipes.

You can cook Japanese-style Curry Soup with Tofu and Okra using 13 ingredients and 4 steps.

Japanese-style Curry Soup with Tofu and Okra Ingredients

1. You need 2 of bowls Plain cooked rice.
2. Prepare 100 grams of Pork mince.
3. Prepare 10 of Okra (chopped into 1cm-wide pieces).
4. You need 1 block of Silken tofu (diced into 1.5 cm cubes).
5. Prepare 1 tsp of Vegetable oil.
6. Prepare 1 of Grated cheese.
7. Prepare of [A].
8. Prepare 300 ml of Boiling water.
9. Prepare 1 tsp of Dashi stock granules.
10. You need of [B].
11. You need 1 of cube Curry roux (chopped finely).
12. Prepare 2 tsp of Soy sauce.
13. Prepare 1 tsp of Miso.

Japanese-style Curry Soup with Tofu and Okra instructions

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients..
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso..
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice..
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!.

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I believe you can make great and tasty Japanese-style Curry Soup with Tofu and Okra recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!