How to Make Tasty Dry Curry

Best Tasty Pork Recipes

Dry Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Dry Curry Recipes.

Dry Curry You can have Dry Curry using 11 ingredients and 9 steps.

Dry Curry Ingredients

  1. You need 350 grams of Combined ground beef and pork.
  2. You need 3 of Onions.
  3. You need 2 of Carrots.
  4. You need 4 of to 5 Green bell peppers.
  5. You need 400 grams of Canned tomatoes.
  6. You need 1 of Cardamon powder, coriander seeds.
  7. Prepare 3 tbsp of Curry powder.
  8. You need 2 tbsp of Ketchup.
  9. You need 1 clove of Garlic.
  10. Prepare 1 of the same amount with garlic Ginger.
  11. Prepare 1 of Oil (if possible, olive oil).

Dry Curry step by step

  1. Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic..
  2. When it releases aroma, add minced onions and fry over medium to high heat..
  3. When the onions become translucent, add minced carrots and bell peppers and continue to fry..
  4. When all the vegetables become moist, add the meat and break them up as you stir-fry..
  5. Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma..
  6. When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns..
  7. Add curry powder. Taste, and adjust the amount of seasoning..
  8. Keep on cooking until the sauce is reduced. It should look like this..
  9. Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions..

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Recipe: The Best Dry Curry -

I believe you can make great and tasty Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!