Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry Recipes.
You can cook Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps.
Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry Ingredients
- You need 1 medium of Japanese sweet potato.
- Prepare 80 grams of Ground meat (mixed beef and pork).
- You need 1/2 bunch of Chinese chives.
- You need 1/2 tbsp of Sesame oil.
- You need 1 dash of Garlic.
- You need 1 dash of Ginger.
- Prepare 1 tsp of Sake.
- Prepare 1/2 tsp of ● Curry powder.
- Prepare 1 tsp of ● Japanese Worcestershire-style sauce.
- You need 1/2 tsp of ● Soy sauce.
- Prepare 1 of ● Salt and pepper.
Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry instructions
- Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces..
- Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook..
- Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking..
- When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done..
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How to Cook Tasty Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry -
I believe you can make great and tasty Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!