Recipe: Quick and Easy Summery Dry Curry With Fresh Tomatoes

Summery Dry Curry With Fresh Tomatoes -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Summery Dry Curry With Fresh Tomatoes Recipes.

You can cook Summery Dry Curry With Fresh Tomatoes using 15 ingredients and 11 steps.

Summery Dry Curry With Fresh Tomatoes Ingredients

1. You need 250 grams of Ground meat (I used a mixture of beef and pork).
2. Prepare 300 grams of or so Tomatoes.
3. Prepare 1 medium of Onion.
4. You need 2 of Green bell peppers.
5. Prepare 2 large of cloves Garlic.
6. You need 1 large of piece Ginger.
7. Prepare 2 tsp of plus Cumin seeds (if you have them).
8. You need 2 tbsp of White wine (or sake).
9. Prepare 1 tbsp of plus Curry powder.
10. Prepare 1 1/2 tbsp of ● Oyster sauce.
11. You need 1 1/2 tbsp of ● Ketchup.
12. Prepare 1 tbsp of ● Japanese Worcestershire-style sauce.
13. Prepare 2 tsp of ● Soup stock granules.
14. Prepare 2 tsp of ●Soy sauce.
15. Prepare 1 of ★ (to taste) Salt, pepper, red chili pepper, bay leaf (1), plus ★ black pepper, ★ Tabasco, ★ garam masala.

Summery Dry Curry With Fresh Tomatoes step by step

1. Bring some water to a boil in a small pan. Make a cut into the skin of the tomatoes, dunk in the boiling water, then put in ice water. Peel off the skins. If you don't mind the skin, you can skip this step..
2. Cut up the tomato roughly. Chop the onion into 5 mm dice. Cut the bell pepper into 1 cm dice. Finely chop the ginger and garlic..
3. Take the seeds out of the red chili pepper. Stir fry the garlic, ginger, and red chili pepper in a thick bottomed frying pan in oil to bring out their aroma..
4. Add the onion and stir fry briefly, then add the ground meat. When the meat is no longer red and the fat coming out of it is transparent, add the wine and evaporate the alcohol..
5. Add salt, pepper, curry powder and the bay leaf and continue stir frying. Take the chili pepper out at this point or you won't be able to taste the tomato..
6. Add the cut up tomato and the ● ingredients, and keep stir frying..
7. Add the bell pepper, and stir fry and simmer to evaporate the moisture. Cook until it's still a bit moist. Take out the bay leaf..
8. Taste, and adjust the seasoning with salt and pepper. Add the ★ ingredients if you prefer. Spoon on top of a bed of rice. It's also delicious with a fried egg on top, and heartier too..
9. The flavor and seasoning depends on how much water comes out of the tomatoes, and how long you simmer down the sauce, so please adjust accordingly..
10. This is the curry powder I used. I wanted to highlight the flavor of the tomatoes, so I just used 1 tablespoon of curry powder. If you prefer a stronger curry flavor though please add more to your taste..
11. Use to top buttered or garlic toast. Good on toast topped with cheese too. Try combining rice, cheese, egg and this curry mix!.

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Tasty Summery Dry Curry With Fresh Tomatoes Recipes -

I believe you can make great and tasty Summery Dry Curry With Fresh Tomatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!