Homemade The Best Curry Udon Recipes

The Best Curry Udon -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty The Best Curry Udon Recipes.

You can cook The Best Curry Udon using 9 ingredients and 2 steps.

The Best Curry Udon Ingredients

1. You need 100 grams of Sliced pork belly.
2. You need 1 of Japanese leek.
3. Prepare 1 of sheet Aburaage.
4. You need 1 tbsp of total Konbu and bonito based dashi stock granules.
5. Prepare 1 tbsp of each Mirin and soy sauce.
6. Prepare 1200 ml of Water.
7. You need 4 of cubes Curry roux.
8. Prepare 1 of Katakuriko slurry.
9. You need 3 of bunches Cooked udon noodles.

The Best Curry Udon instructions

1. Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook..
2. Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles..

Find out another easy and tasty recipes here

Easiest Way to Make Easy The Best Curry Udon -

I believe you can make great and tasty The Best Curry Udon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!