Recipe: Delicious Easy Creamy Curry Udon Noodles

Best Tasty Pork Recipes

Easy Creamy Curry Udon Noodles -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Easy Creamy Curry Udon Noodles Recipes.

Easy Creamy Curry Udon Noodles You can have Easy Creamy Curry Udon Noodles using 11 ingredients and 6 steps.

Easy Creamy Curry Udon Noodles Ingredients

  1. Prepare 1/2 of Onion.
  2. You need 150 grams of Pork.
  3. Prepare 100 grams of Ready-made curry roux block (Spicy).
  4. You need 1 of Oil.
  5. Prepare 150 ml of Milk.
  6. Prepare 3 tbsp of Fresh cream.
  7. Prepare 700 ml of - 750 ml Water.
  8. Prepare 2 tsp of Katakuriko.
  9. Prepare 3 of packs Frozen udon noodles.
  10. Prepare 1 dash of Green onion or scallion.
  11. Prepare 1 dash of Fresh cream (as decoration).

Easy Creamy Curry Udon Noodles instructions

  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat..
  2. When it's cooked through, add the water and milk..
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well..
  4. Lower the heat, and add the katakuriko dissolved in water..
  5. In another pan, bring some water to a boil and cook the frozen udon noodles..
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish..

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Tasty Easy Creamy Curry Udon Noodles Recipe -

I believe you can make great and tasty Easy Creamy Curry Udon Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!