Recipe: Quick and Easy Soba Restaurant-Style Curry Soba Noodles

Soba Restaurant-Style Curry Soba Noodles -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Soba Restaurant-Style Curry Soba Noodles Recipe.

You can cook Soba Restaurant-Style Curry Soba Noodles using 11 ingredients and 3 steps.

Soba Restaurant-Style Curry Soba Noodles Ingredients

1. You need 1 of pack Boiled soba noodles.
2. You need 80 grams of Thinly sliced pork (or chicken).
3. Prepare 1/4 of Onion, thinly sliced.
4. You need 2 tbsp of ○ Sake.
5. Prepare 1 tbsp of plus ○ Soy sauce.
6. You need 1 tbsp of plus ○ Mirin.
7. Prepare 600 ml of ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water).
8. Prepare 1 of Green onions (chopped).
9. You need 1 tsp of ● Curry powder.
10. You need 1 of bit less than 20 grams ● Curry roux block (mild or medium hot).
11. Prepare 1 of bit less than 2 teaspoons Katakuriko slurry.

Soba Restaurant-Style Curry Soba Noodles instructions

1. Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin..
2. Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through..
3. Sprinkle with chopped green onions to finish..

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I believe you can make great and tasty Soba Restaurant-Style Curry Soba Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!