Easiest Way to Make Homemade Bean Sprout and Natto Dry Curry Rice Bowl

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Bean Sprout and Natto Dry Curry Rice Bowl -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Bean Sprout and Natto Dry Curry Rice Bowl Recipe.

Bean Sprout and Natto Dry Curry Rice Bowl You can cook Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps.

Bean Sprout and Natto Dry Curry Rice Bowl Ingredients

  1. You need 100 grams of Ground combined pork and beef.
  2. Prepare 1 bag of Bean sprouts.
  3. Prepare 2 of packs Natto (fermented soy beans).
  4. You need 1 tbsp of Curry powder.
  5. Prepare 1 tsp of Dashi stock granules.
  6. You need 1 tsp of Sugar.
  7. You need 1 tbsp of Soy sauce.
  8. You need 1 tbsp of Vegetable oil.
  9. You need 2 tbsp of Thin green onions or scallion (chopped).
  10. Prepare 2 of servings Warm rice.
  11. Prepare 1 of A hot spring egg or poached or fried egg (if you want).

Bean Sprout and Natto Dry Curry Rice Bowl instructions

  1. Heat some oil in a frying pan, and stir fry the ground meat..
  2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry..
  3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery..
  4. Add the natto and stir fry quickly, and add the sugar and soy sauce..
  5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here..

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Delicious Bean Sprout and Natto Dry Curry Rice Bowl Recipes -

I believe you can make great and tasty Bean Sprout and Natto Dry Curry Rice Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!