Easy Japanese-style Curry Sauce Rice Bowl Recipe

Best Tasty Pork Recipes

Japanese-style Curry Sauce Rice Bowl -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Japanese-style Curry Sauce Rice Bowl Recipes.

Japanese-style Curry Sauce Rice Bowl You can cook Japanese-style Curry Sauce Rice Bowl using 14 ingredients and 6 steps.

Japanese-style Curry Sauce Rice Bowl Ingredients

  1. You need 100 grams of Thinly sliced pork.
  2. Prepare 70 grams of Bean sprouts.
  3. Prepare 1/2 bunch of Garlic chives.
  4. You need 1/8 of Carrot.
  5. Prepare 1 of Shiitake mushroom.
  6. You need 1/2 block of Silken tofu.
  7. Prepare 150 ml of Water.
  8. You need 1/2 of to 2 tablespoons Soy sauce.
  9. You need 1 tbsp of Sake.
  10. Prepare 1/2 of to １ tablespoons Sugar.
  11. Prepare 1/2 of to 1 tablespoon Curry powder.
  12. You need 1 tbsp of Sesame oil.
  13. You need 1 tbsp of Katakuriko.
  14. Prepare 2 tbsp of Water.

Japanese-style Curry Sauce Rice Bowl step by step

  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne..
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes..
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry..
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu..
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken..
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost)..

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Quick and Easy Japanese-style Curry Sauce Rice Bowl Recipe -

I believe you can make great and tasty Japanese-style Curry Sauce Rice Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!