Recipe: Tasty Easy Japanese-Style dried Eggplant Curry

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Easy Japanese-Style dried Eggplant Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Easy Japanese-Style dried Eggplant Curry Recipes.

Easy Japanese-Style dried Eggplant Curry You can cook Easy Japanese-Style dried Eggplant Curry using 12 ingredients and 8 steps.

Easy Japanese-Style dried Eggplant Curry Ingredients

  1. You need 350 g of ground meat (pork, beef or chicken).
  2. Prepare 1 of carrot.
  3. You need 2 of onions.
  4. Prepare 3 of eggplants (if it's big, then one is enough).
  5. Prepare 1 tbsp of Garlic.
  6. You need 1 tbsp of Ginger.
  7. You need 1 tbsp of Oil.
  8. Prepare 1 1/2 tbsp of kechup.
  9. Prepare 1 tbsp of oyster sause.
  10. You need 2 tbsp of worcestershire sauce.
  11. You need 1 tbsp of soy sauce.
  12. You need 120 g of Japanese curry powder mix.

Easy Japanese-Style dried Eggplant Curry step by step

  1. Chop carrots and onions into small size..
  2. Ground garlic and ginger..
  3. Chop eggplants into around 1cm square.
  4. Stir garlic and ginger and add onions and carrots..
  5. Add ground meet and stir well until meat becomes brown..
  6. Add eggplants and curry mix and stir well..
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like..
  8. Done. You can put bread or rice aside. 😋.

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Perfect Easy Japanese-Style dried Eggplant Curry Recipes -

I believe you can make great and tasty Easy Japanese-Style dried Eggplant Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!