How to Cook Perfect Char Siu-style Pulled Pork

Best Tasty Pork Recipes

Char Siu-style Pulled Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Char Siu-style Pulled Pork Recipe.

Char Siu-style Pulled Pork You can cook Char Siu-style Pulled Pork using 8 ingredients and 7 steps.

Char Siu-style Pulled Pork Ingredients

  1. Prepare 3 Pounds of pork roast (shoulder or loin).
  2. You need 1/3 Cup of Hoisin sauce.
  3. You need 2 Tablespoons of oyster sauce.
  4. You need 1 Tablespoon of soy sauce dark.
  5. Prepare 2 Tablespoons of honey.
  6. You need 3 Tablespoons of five spice Chinese.
  7. Prepare 1/2 Tablespoon of cayenne pepper.
  8. You need 1 Cup of water.

Char Siu-style Pulled Pork step by step

  1. Place pork roast in slow cooker.
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
  3. Mix in water. Make sure the roast is not entirely submerged..
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
  5. Pull roast apart with two forks until it looks shredded..
  6. Taste. Add more spices if needed..
  7. Cook for 2 more hours on low heat..

Find out another easy and tasty recipes here

Easy Char Siu-style Pulled Pork Recipes -

I believe you can make great and tasty Char Siu-style Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!