Easiest Way to Cook Delicious Honey Char Siu (Chinese-Style Roasted Pork)

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Honey Char Siu (Chinese-Style Roasted Pork) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Honey Char Siu (Chinese-Style Roasted Pork) Recipes.

Honey Char Siu (Chinese-Style Roasted Pork) You can cook Honey Char Siu (Chinese-Style Roasted Pork) using 8 ingredients and 5 steps.

Honey Char Siu (Chinese-Style Roasted Pork) Ingredients

  1. You need 500 grams of Pork shoulder block.
  2. Prepare 2 tbsp of ●Honey.
  3. Prepare 1 tsp of ●Salt.
  4. You need 1 tbsp of ○Oyster sauce.
  5. Prepare 1 tsp of ○Soy sauce.
  6. Prepare 1 of tablespon ○Shaoxing wine or cooking sake.
  7. Prepare 1 tbsp of ○Miso.
  8. You need 2 tbsp of ○Honey.

Honey Char Siu (Chinese-Style Roasted Pork) step by step

  1. Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes..
  2. Mix together the ○ ingredients, then coat the meat from Step 1 with it..
  3. Let it marinate completely for 2~3 days, turning over once a day..
  4. Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking..
  5. It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!.

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I believe you can make great and tasty Honey Char Siu (Chinese-Style Roasted Pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!