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My Tenderloin pork in a Mustard sauce 😍 -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best My Tenderloin pork in a Mustard sauce 😍 Recipes.

My Tenderloin pork in a Mustard sauce 😍 You can have My Tenderloin pork in a Mustard sauce 😍 using 6 ingredients and 4 steps.

My Tenderloin pork in a Mustard sauce 😍 Ingredients

  1. You need 1 of pork Tenderloin sliced.
  2. You need 2 tbls of Dijon Mustard.
  3. You need 1 of heaped tbls Wholegrain Mustard.
  4. Prepare 1 of good pinch of cracked black pepper.
  5. Prepare 1/4 Cup of white Wine.
  6. You need 300 mls of Double cream.

My Tenderloin pork in a Mustard sauce 😍 step by step

  1. Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes..
  2. Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper..
  3. Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork..
  4. Serve Hot and enjoy! With new potatoes and veg..

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